Wether topping your favorite salad or used as a marinade, this Mediterranean delight is a breeze.

  • Ground Oregano

    Dried Basil Leaves

    Fine Sea Salt

    Medium Grind Black Pepper

    Garlic Powder

    Ground Brown Mustard

  • 32 oz. Lemon juice

    32 oz. Red Wine Vinegar

    64 oz. Salad Oil

    1 Packet Greek Mix

    -Blend ingredients together

    -Keep refrigerated for up to 14 days