Ground Ginger

Garlic Powder

White Granulated Sugar

Medium Grind Black Pepper

Fine Sea Salt

Ground Brown Mustard

32 oz. Buttermilk

28 oz. Lime Juice

4 oz. Honey

2 bunches Fresh Cilantro

64 oz. Mayo

1 Cilantro-Lime Packet

-Blend ingredients together with immersion blender. Let rest for 30 minutes for best flavor.

-Keep refrigerated for up to 10 days.

32 oz. Teriyaki Sauce

32 oz. Rice Wine Vinegar

64 oz. Salad Oil

1 packet Cilantro-Lime Mix

-Blend ingredients together with immersion blender.

-Keep refrigerated for up to 10 days

48 oz. Orange Juice

12 oz. Toasted Sesame Oil

12 oz. Rice Wine Vinegar

8 oz. Soy Sauce

48 oz. Salad Oil

1 packet Cilantro-Lime Mix

-Blend ingredients together with immersion blender.

-Keep refrigerated for up to 10 days.

96 oz -Mayonnaise

8 oz - Seseme Oil

16 oz - Soy Sauce

8 oz - Honey

1 - Cilantro-Lime Packet

Blend Ingredients together and let rest in fridge for 30 minutes.